Recipes

Salmon with vegetables á la Lene

This is the first time I1m making this recipe, I really enjoyed it! So good that I want to share the recipe with you guys. It don’t take that long time to make, maybe an half hour. I did not take the time tho, sorry!

TOTAL TIME:
ISH 30 MINUTES

RECIPE TYPE:
DINNER

SERVES:
1

Ingredients

♥ Thai Red Cooking Sause, ♥ Chives (spices), ♥ Salmon fillet 2. pcs, ♥ Pomegranate, ♥ Soya Sauce, ♥ Aspargus, ♥ Pepper, ♥ Chilli, ♥ Corn, ♥ Oil, ♥ Salt.

Instructions

1. Slice the vegetables you want, put them in a bowl and pour a little soy sauce up and mix it together.

2. Put on the oven and pour on oil in the frying pan – I used olive oil. I’ll put one the vegetables for a few minutes while I had the cooking plates at medium heat. You choose how long you want to steer the vegetables, I don’t like my vegetables so soft, so I steer them for about 3-5 minutes.

3. Right before I took the vegetables up, I layed the salmon in the cooking pan as well. I fried them together for about 2 – 3 minutes before I took the vegetables on a plate.

4. When the salmon lays alone in the fyring pan you take 2 tablespoons of ‘Thai red cooking sauce’ and let it cook together with the salmon. You choose how long you want to fried the salmon.

5. Place it on a plate and it’s ready for serving

Preparation

I took a little salt, pepper and chives on the salmon.
This was for one person and I hope you like this too.

– Bon Appétit –

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